Slow Cooker Buffalo Chicken - Digital Kitchen

Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken


  • 1 – 1½ pounds boneless chicken breasts
  • 1 (1.5 ounce) packet of Simply Organic Ranch Seasoning/Dressing Mix
  • 1 cup Frank’s Hot Sauce
  • ½ cup chicken stock
  • 2 tablespoons butter


  1. Place chicken breasts in a slow cooker. Sprinkle ranch seasoning over chicken then pour in hot sauce and chicken stock. Turn chicken a few times until it is coated and liquids and seasoning are mixed together.
  2. Cook on low for 4 -5 hours. Take chicken out and shred. While chicken is out add in butter and let it melt. Add liquid from the slow cooker to the chicken until you get the flavor you want. This also keeps the chicken moist. Enjoy.




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